Thursday, April 15, 2010

Paging Dr. Mom

I'm here with a sick boy today. Poor Jack is home with strep. I'm saying a prayer that he doesn't share with the family. Some things are best kept to yourself. So, my last couple of days have been filled doctor visits, antibiotics, and the making of soup and pudding.

I thought I would pass along the recipe for the London Broil I suggested for supper. My sweet sister-in-law Sharon gave this to me a long time ago. It is actually the only way I've found that I like to eat London Broil. It's easily available ingredients that come together to make an extra special marinade. That reminds me, sometime I'll give y'all the recipe for Hawaiin Burgers, but that's for another day.

London Broil Marinade

1/4 c. ketchup 2 Tbsp. soy sauce
1 tsp. mustard 1 tsp. Worcestershire sauce
1/3 c. white vinegar 1/4 tsp. black pepper
2 Tbsp. cooking oil 1/4 tsp. garlic powder

Combine ingredients; pour into a 1 gallon Ziploc bag. Add meat and marinate all day. Grill or broil to desired doneness. Be sure to slice the meat on the diagonal.

Here's another picture from the yard. It's one of my new little Firecracker dahlias.


Anonymous said...

Thank you for the walk through your pretty yard today. Your flowers are blooming nicely and the peach trees are happy to see spring. Your have larger tomato plants than the farmers. You have a green thumb and a helpful husband. It amazes me how much you two accomplish.

Kelly Mac said...

You're very welcome! When things start bearing fruit, I take y'all on a virtual tour.