I'm here with a sick boy today. Poor Jack is home with strep. I'm saying a prayer that he doesn't share with the family. Some things are best kept to yourself. So, my last couple of days have been filled doctor visits, antibiotics, and the making of soup and pudding.
I thought I would pass along the recipe for the London Broil I suggested for supper. My sweet sister-in-law Sharon gave this to me a long time ago. It is actually the only way I've found that I like to eat London Broil. It's easily available ingredients that come together to make an extra special marinade. That reminds me, sometime I'll give y'all the recipe for Hawaiin Burgers, but that's for another day.
London Broil Marinade
1/4 c. ketchup 2 Tbsp. soy sauce
1 tsp. mustard 1 tsp. Worcestershire sauce
1/3 c. white vinegar 1/4 tsp. black pepper
2 Tbsp. cooking oil 1/4 tsp. garlic powder
Combine ingredients; pour into a 1 gallon Ziploc bag. Add meat and marinate all day. Grill or broil to desired doneness. Be sure to slice the meat on the diagonal.
Here's another picture from the yard. It's one of my new little Firecracker dahlias.