Tuesday, August 24, 2010

Seven Layer Dip

I thought I'd share this page from an old, old math book I have. I love old school books with the pretty pictures, like the 'Dick and Jane' series. This one's seen it's better day, but it's still great to look at. It also has another page that has a beautiful big picture with seven of everything...it's kids playing cowboys and indians at a picnic. But for now, here's the recipe for our SEVEN Layer Dip.

Seven Layer Dip
The longer this sits in the fridge, the better it tastes! Make it in the morning before a party in the evening or, like us, for a fun alternative to regular supper.

1 packet Good Season Italian dressing mix
1/4 tsp. garlic powder
1 c. sour cream
1 (16 oz.) can refried beans
1 1/2 c. salsa, drained
1 (2.25 oz) can olives, drained
1 c. grated cheddar cheese
1 c. grated monterey jack cheese
2 green onions, chopped

Spread beans on a serving plate. Blend sour cream and dressing mix. Spread over beans. Sprinkle with garlic powder. Top with remaining ingredients. Serve with tortilla chips.

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