Our weekly menus, hot off the press.
Monday--Ritzy Chicken, Mashed Potato Supreme, Glazed Carrots
Tuesday--Seven Layer Dip with Chips
Wednesday--Country Fried Steak, Rice, Green Beans, Rolls
Thursday--Chili with Cheese, Fritos
Friday--Stuffed Shells, Salad, Garlic Bread
Sunday--(Dinner at church) Pork Loin, Vegetable Casserole, Rolls, Pear Cobbler