Tuesday, June 15, 2010
It felt like Too-sday today. That's because it felt like Monday all over again. I didn't get my Monday stuff done yesterday because I took the kids swimming, so I had all that to do today. The days are going much faster than I wish they would. Whatever happened to the lazy days of summer?
One more picture from my trip. Can you believe this rose!?! I took this at the home of my sister-in-law Karen. Yellow roses are so pretty and this one was especially big. I thought you'd enjoy it too.
Here's the recipe for the steak kabobs, I found this in an old issue of Taste of Home. We'll give it a try together.
Vegetable Steak Kabobs
1/2 c. vegetable oil
1/3 c. red wine vinegar or cider vinegar
2 Tbsp. ketchup
2 cloves garlic, crushed
1 tsp. Worcestershire sauce
1/2 tsp. each dried basil, oregano, and rosemary
1 1/2 lb. boneless beef sirloin, cut in cubes
1 1/2 c. cherry tomatoes
1/2 lb. fresh mushrooms
2 onions, cut in wedges
2 small green peppers, cut into pieces
In a large resealable plastic bag, combine oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings; set aside. Add meat and vegetables to marinade. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Alternately thread beef and vegetables onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 4-6 minutes longer until beef reaches desired doneness. Serves 6.