Tuesday, June 15, 2010


It felt like Too-sday today. That's because it felt like Monday all over again. I didn't get my Monday stuff done yesterday because I took the kids swimming, so I had all that to do today. The days are going much faster than I wish they would. Whatever happened to the lazy days of summer?

One more picture from my trip. Can you believe this rose!?! I took this at the home of my sister-in-law Karen. Yellow roses are so pretty and this one was especially big. I thought you'd enjoy it too.

Here's the recipe for the steak kabobs, I found this in an old issue of Taste of Home. We'll give it a try together.

Vegetable Steak Kabobs

1/2 c. vegetable oil
1/3 c. red wine vinegar or cider vinegar
2 Tbsp. ketchup
2 cloves garlic, crushed
1 tsp. Worcestershire sauce
1/2 tsp. each dried basil, oregano, and rosemary
1 1/2 lb. boneless beef sirloin, cut in cubes
1 1/2 c. cherry tomatoes
1/2 lb. fresh mushrooms
2 onions, cut in wedges
2 small green peppers, cut into pieces

In a large resealable plastic bag, combine oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings; set aside. Add meat and vegetables to marinade. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Alternately thread beef and vegetables onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 4-6 minutes longer until beef reaches desired doneness. Serves 6.


Anonymous said...

Do you really cook all of this or are you just teasing us with these tempting dishes. They all sound so wonderful. I didn't realize there was anyone in the world left that cooked! I enjoy your blog. Short order cooking mom, Sue, from Indiana.

Kelly Mac said...

I really, really do. I guess I'm just the last of a dying breed.