One of the hardest things with everyone being sick was my schedule. My husband usually goes to work early and I get up with him and get my blogging done, have my quiet time, and generally have a quiet moment to myself before the day starts.
Well, with his not feeling good, he went in later than usual (which for the rest of the world is on time). I'm glad. He really needed the rest. It just cut about two hours out of my day and kept me scrambling for about two weeks to try to fit everything in.
Today, we are back to normal. All is quiet here. You are all probably still tucked in your beds. This is how I like it. Since it's business as usual, I've got our weekly menus.
Monday--Chili, Fritos, Jello Salad
Tuesday--Spaghetti, Salad, Breadsticks
Wednesday--BBQ Chicken, Corn on the Cob, Glazed Carrots
Thursday--Broccoli Cheese Soup, Rolls
Friday--London Broil, Buttered Potatoes, Italian Beans, Rolls
Tomorrow I'll share some pictures of a cute--and easy--ice cream shaped birthday cake.