Seriously though, it was very good. It got rave review from all the little guinea pigs as well. For all you southerners, it tastes a lot like chicken and dressing. See, nothing to be afraid of. Next time, I would increase the poultry seasoning by 1/2 a teaspoon. It had a good mild flavor, but you know I like things a little bolder than that. It'd just be a matter of preference. This is a good comfort food recipe and makes a big batch. Below are some pictures so you can see how it turned out.
After boiling your chicken, you'll have A LOT of broth. The recipe uses 6 cups (you'll need a big bowl to pour it into) and I filled another container with probably 4 more cups.
This is how the hoecake part looked after I baked it. I just rolled it out right on the cookie sheet to the desired thickness. Keep an eye on it in the oven, I had to take mine out a few minutes early.
Give the chicken and hoecake pieces a good mix in the pan before you add the broth.
Here's the finished product. Yummy, yummy.
Guinea pigs rule the world. =)
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