Wednesday, July 21, 2010

Hello Honeybun...

Good morning! This morning I'm having a special treat, a visit from two of our friends--Ruth and Debbie. We'll have some coffee, a piece of honeybun cake, and a good time together. I'll share the recipe with you--wish you could join us.

Honeybun Cake
I got this recipe from my cousin Patricia many years ago. It's a really good one to take somewhere since it makes a lot.

1 box yellow cake mix
8 oz. sour cream
1/2 c. sugar
2/3 c. vegetable oil
4 eggs
1 c. brown sugar
1 Tbsp. cinnamon
2 c. powdered sugar
1 Tbsp. vanilla
3 Tbsp. milk

Stir cake mix, sour cream, sugar, oil, and eggs well. Pour half of batter in a greased 13x9 cake pan. Mix brown sugar and cinnamon; sprinkle over batter. Top with remaining cake mix. Bake at 350 degrees for 45 minutes. Make a glaze with powdered sugar, vanilla, and milk; spread over cake while hot.


Debra Ganas said...

Thank you so much Kelly. We enjoyed our visit. Your home is beautiful and I left inspired.
And the Honey Bun cake was wonderful.It does taste alot like a honey bun.


Kelly Mac said...

I loved having y'all over. It was a wonderful time. Meredith enjoyed sorting buttons then put them in something different and confiscated the jar for her room. It's now a very fancy piggy bank. Come again soon!