It's Monday again. If it keeps coming around any quicker, it'll be Monday every other day. I'm thankful for the weekend and a little bit of respite before the craziness of a new week. I've listed my menu for the week followed by my recipe for Pecan Chicken Salad.
Hope you enjoy them.
Monday--Pecan Chicken Salad, mandarin oranges in Jello, roll
Tuesday--ham, mashed potatoes with gravy, salad, biscuits
Wednesday--out to eat
Thursday--meatballs with alfredo sauce, pasta, italian-style green beans, breadsticks
Friday--homemade pizza
Saturday--fish fry
Sunday--leftovers
Pecan Chicken Salad
3 c. diced, cooked chicken
1 c. diced celery
2 Tbsp. lemon juice
1 Tbsp. minced onion
1/2 tsp. salt
1/3 c. mayonnaise
1 c. grapes, halved
1/2 c. cubed apples
1 c. chopped pecans
lettuce to serve it on
Combine first five ingredients; stir well. Cover and chill at least one hour. Add remaining ingrediets, toss well. Serve on bed of lettuce. Serves 6. You may also substitute cooked turkey for the chicken.
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