I made a recipe this week that came from an advertisement for Campbell's Soup. With a couple of modifications it was a big hit with everyone, especially the kids. I thought y'all might like it too.
Creamy Mexican Skillet
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 c. salsa
1/2 c. water
6 flour tortillas (6"), cut into 1" pieces
1/2 c. shredded cheddar cheese
1/2 c. sour cream
1 tsp. chili powder
1/2 tsp. cumin powder
I didn't have any tomato soup so I used a 15 oz. can of tomato sauce and omitted the water. Brown ground beef; drain. Stir in soup (or sauce), salsa, water, tortilla pieces, sour cream, chili powder, and cumin powder. Heat to boiling. Reduce heat to low and cook 5 minutes. Stir and top with cheese. Let cheese melt. Serves 4-6.